How to Make a Pepe’s-Style Tostada Suiza at Home 🌮✨

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Craving a restaurant-style tostada but want to make it at home? This easy Pepe’s-inspired tostada suiza comes together with simple ingredients and big flavor.

Ingredients

• Corn tortilla tostada shells (grab a pack from Aldi)

• Red sauce (your favorite enchilada-style or homemade sauce)

• Ground beef, cooked and seasoned

• Colby cheese, shredded

• Sour cream

Instructions

1. Start with your crispy base

   
   

   Grab a corn tortilla tostada shell and place it on a plate.

2. Add the flavor

   
   

   Spread a layer of red sauce over the tostada. Make sure you cover it evenly so every bite has that saucy flavor.

3. Load it up

   
   

   Add your seasoned ground beef on top of the sauce.

4. Make it cheesy

   
   

   Sprinkle a generous amount of Colby cheese over the beef.

5. Finish with a creamy topping

   
   

   Add a drizzle or dollop of sour cream on top.

6. Serve and enjoy

   
   

   That’s it — a quick, crispy, cheesy tostada with all the comfort-food vibes!

Perfect for a quick lunch, family dinner, or when you want a homemade version of your favorite restaurant meal. 🌮